Pumpkin Cake

8 ingredients
5 steps

Ingredients

  • 16 oz. can pumpkin
  • 13 oz. can Milnot
  • 1 tsp. cinnamon
  • 1 1/2 c. sugar
  • 4 eggs
  • 1 yellow cake mix
  • 1 c. melted butter
  • chopped pecans

Directions

  1. 1
    Put pumpkin, Milnot, sugar, cinnamon and eggs in bowl and mix well.
  2. 2
    Pour in 9 x 13-inch baking pan and sprinkle dry cake mix over top of the batter.
  3. 3
    Drizzle melted butter over cake mix and sprinkle with pecans.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Cool and serve. Top with whipped cream.

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