Pumpkin Cake

8 ingredients
4 steps

Ingredients

  • 4 whole eggs
  • 2 c. sugar
  • 1 c. salad oil
  • 2 c. flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 c. canned pumpkin

Directions

  1. 1
    Beat the eggs together with the sugar until light and well blended. Add the oil, continuing to beat.
  2. 2
    Sift and stir the dry ingredients together and thoroughly beat them into the egg mixture. Add the pumpkin, mixing well again.
  3. 3
    Pour into well-greased and floured 9-inch tube pan. Bake at 350° for 55 minutes.
  4. 4
    Let stand in pan 10 minutes. Turn out on a rack to cool. Frost with Cream Cheese Frosting.

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