Pumpkin Cake

11 ingredients
4 steps

Ingredients

  • 2 (1 lb.) cans pumpkin
  • 1 (12 oz.) can evaporated milk
  • 3 eggs, slightly beaten
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg
  • 1/4 tsp. ground ginger
  • 1 c. sugar
  • 1 pkg. dry yellow cake mix
  • 1 c. chopped nuts
  • 1 1/2 sticks melted butter

Directions

  1. 1
    Mix pumpkin, evaporated milk, eggs, cinnamon, cloves, nutmeg, ginger and sugar.
  2. 2
    Pour in a greased and floured 9 x 13-inch pan. Sprinkle cake mixture and nuts on top.
  3. 3
    Drizzle 1 1/2 sticks melted butter over top.
  4. 4
    Bake at 350° for 50 minutes.

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