Pumpkin Cake

16 ingredients
13 steps

Ingredients

  • 2 3/4 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 3 eggs, beaten
  • 2 c. sugar
  • 1 c. applesauce
  • 16 oz. pumpkin
  • 1 c. chopped raisins
  • 1/2 c. chopped pecans
  • vegetable spray
  • 1 tsp. powdered sugar
  • 1 c. whipped topping

Directions

  1. 1
    Combine first 7 ingredients in a large bowl.
  2. 2
    Make a well in the center of mixture.
  3. 3
    Combine eggs and next 3 ingredients. Add to dry ingredients.
  4. 4
    Stir until moistened.
  5. 5
    Fold in raisins and pecans.
  6. 6
    Spoon into a 12-cup Bundt pan coated with vegetable cooking spray.
  7. 7
    Bake at 350° for 1 hour and 10 minutes or until toothpick inserted comes out clean.
  8. 8
    Cool in pan for 10 minutes and remove from pan.
  9. 9
    Cool completely.
  10. 10
    Sprinkle with powdered sugar.
  11. 11
    Contains 4.5 grams fat, 54.8 grams carbohydrates and
  12. 12
    41 mg.
  13. 13
    cholesterol.

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