Pumpkin Cake

10 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 15 oz can pumpkin
  • 1 cup oil
  • 3 eggs
  • 2 cups flour
  • 2 tea baking powder
  • 2 tea cinnamon
  • 1/2 tea allspice
  • 1 tea soda
  • 1 tea salt

Directions

  1. 1
    Cream together first three ingredients. Add eggs, one at a time, mixing thoroughly.
  2. 2
    Add remaining ingredients, mix until well blended.
  3. 3
    Pour into greased 9 x 13 or bundt pan. Bake at 350 F for 30 minutes or until tests done.
  4. 4
    Cool 10 minutes, turn cake onto rack to cool.
  5. 5
    If using 9 x 13, cut into squares and frost with cream cheese icing or vanilla cream icing.

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