Turkey Tacos

14 ingredients
9 steps

Ingredients

  • 8 hard taco shells
  • 2 tablespoons Land O Lakes Butter
  • 1 medium (1/2 cup) onion, chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 teaspoons all-purpose flour
  • 1/2 cup turkey or chicken broth
  • 2 cups finely chopped cooked turkey or chicken
  • 1 (4.5-ounce) can chopped green chiles
  • 8 (3/4-ounce) slices Land O Lakes Deli American
  • 1 cup shredded lettuce
  • 1/3 cup chopped cilantro
  • 1 tomato, chopped
  • 1/4 cup sour cream

Directions

  1. 1
    Heat taco shells as directed on package.
  2. 2
    Melt butter in medium nonstick skillet over medium heat until sizzling; add onion, chili powder and cumin.
  3. 3
    Continue cooking, stirring occasionally, 2-3 minutes or until onion is tender.
  4. 4
    Stir in flour.
  5. 5
    Add broth, turkey and green chiles.
  6. 6
    Cook, stirring occasionally, until bubbly.
  7. 7
    Line each warm shell with 1 slice cheese.
  8. 8
    Spoon turkey filling evenly over cheese.
  9. 9
    Top with lettuce, cilantro, tomato and sour cream.

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