Pumpkin Cake
13 ingredients
9 steps
Ingredients
- 2 c. flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. pumpkin spice
- 1/4 tsp. nutmeg
- 2 c. sugar
- 4 eggs
- 1 tsp. vanilla
- 1 c. oil or 1 c. applesauce
- 1 (16 oz.) can pumpkin
- Cream Cheese Frosting
- pecan halves
Directions
-
1Combine first 6 ingredients; set aside.
-
2Combine sugar and eggs in a large bowl and beat at high speed with mixer until light and fluffy.
-
3Add oil, vanilla and pumpkin until blended. Gradually add flour mixture until blended.
-
4Add flour mixture, beating at low speed.
-
5Pour batter into 9-inch tube pan.
-
6Bake at 350° for 1 hour.
-
7Cool in pan 10 minutes.
-
8Remove from pan and let cool.
-
9Frost with Cream Cheese Frosting.
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