Pumpkin Cake

13 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. pumpkin spice
  • 1/4 tsp. nutmeg
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 c. oil or 1 c. applesauce
  • 1 (16 oz.) can pumpkin
  • Cream Cheese Frosting
  • pecan halves

Directions

  1. 1
    Combine first 6 ingredients; set aside.
  2. 2
    Combine sugar and eggs in a large bowl and beat at high speed with mixer until light and fluffy.
  3. 3
    Add oil, vanilla and pumpkin until blended. Gradually add flour mixture until blended.
  4. 4
    Add flour mixture, beating at low speed.
  5. 5
    Pour batter into 9-inch tube pan.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Cool in pan 10 minutes.
  8. 8
    Remove from pan and let cool.
  9. 9
    Frost with Cream Cheese Frosting.

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