Blueberry Lemon Cobbler

Name: Blueberry Lemon Cobbler
Ingredients: 3 cups blueberries (fresh or frozen); 1/2 cup sugar; 4 teaspoons lemon juice; 1 tablespoon cornstarch; 1 teaspoon lemon zest, grated; 1/2 teaspoon cinnamon; 1/8 teaspoon salt; 1 cup flour; 3 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/3 cup milk; 1 egg

14 ingredients

8 steps

Ingredients

3 cups blueberries (fresh or frozen)
1/2 cup sugar
4 teaspoons lemon juice
1 tablespoon cornstarch
1 teaspoon lemon zest, grated
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 cup flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/3 cup milk
1 egg

Directions

1

In a medium saucepan combine blueberries, sugar, lemon juice, cornstarch,lemon peel, cinnamon and salt.
2

Cook stirring over medium heat for about 5 minutes or until thickened.
3

Pour into an 8-inch baking dish greased or sprayed with Pam; set aside.
4

In a small mixing bowl stir together flour, 3 tablespoons sugar, baking powder, cinnamon and salt.
5

In a separate bowl whip together milk and egg, gradually pour into dry ingredients stirring until just moistened.
6

Spoon over blueberry mixture.
7

Bake at 375°F for about 20 minutes or until golden brown.
8

Best served warm.