Pumpkin Cake

10 ingredients
7 steps

Ingredients

  • 1 (29 ounce) can pumpkin (NOT WITH ADDED SPICES)
  • 6 eggs
  • 1 12 cups sugar
  • 2 cups evaporated milk
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 12 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 (18 ounce) box yellow cake mix
  • 12 cup butter, softened

Directions

  1. 1
    Mix pumpkin, eggs, evaporated milk, sugar, spices, and salt in bowl.
  2. 2
    Pour into greased 9 x 13-inch pan.
  3. 3
    Cut softened butter into cake mix with pastry cutter until mixture is crumbly.
  4. 4
    Sprinkle over pumpkin in pan.
  5. 5
    Bake 1 hour at 350F.
  6. 6
    When cool, cut into squares and refrigerate.
  7. 7
    Garnish each square with a dollop of whipped cream before serving.

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