Pumpkin Cake

9 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix (reserve 1 c. dry mix)
  • 1 stick margarine
  • 1 egg
  • 1 (1 lb. 14 oz.) can pumpkin pie mix
  • 2 eggs
  • 2/3 c. milk
  • 1/4 c. softened butter
  • 1/2 c. sugar
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Mix together the first 3 ingredients and spread in a greased 9 x 13-inch pan.
  2. 2
    Combine the pumpkin pie mix, eggs and milk and pour over cake mixture.
  3. 3
    Mix the reserved cake mix, softened butter, sugar and cinnamon and put on top.
  4. 4
    Bake at 350° for 40 to 50 minutes. Good with Cool Whip or ice cream.

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