Pumpkin Cake Bars

Name: Pumpkin Cake Bars
Ingredients: 4 eggs, well beaten; 1 can cooked pumpkin; 1 1/2 c. sugar; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 (18 1/4 oz.) pkg. yellow cake mix; 1/2 c. butter, melted; 1 c. chopped pecans; whip cream or ice cream (optional)

10 ingredients

6 steps

Ingredients

4 eggs, well beaten
1 can cooked pumpkin
1 1/2 c. sugar
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1 (18 1/4 oz.) pkg. yellow cake mix
1/2 c. butter, melted
1 c. chopped pecans
whip cream or ice cream (optional)

Directions

1

Mix eggs, pumpkin, sugar and spices together; pour into a 13 x 9-inch pan.
2

Sprinkle dry cake mix on top.
3

Drizzle melted butter over mix; sprinkle nuts over all.
4

Bake at 325° for 1 hour and 20 minutes.
5

Cover with foil loosely the first half of baking time (to keep from browning too soon).
6

Cut into squares and serve with cream.