Pumpkin Cake III

Name: Pumpkin Cake III
Ingredients: 2 cups white sugar; 1 1/4 cups vegetable oil; 1 teaspoon vanilla extract; 2 cups canned pumpkin; 4 eggs; 2 cups all-purpose flour; 3 teaspoons baking powder; 2 teaspoons baking soda; 1/4 teaspoon salt; 2 teaspoons ground cinnamon; 1 cup chopped walnuts (optional)

11 ingredients

11 steps

Ingredients

2 cups white sugar
1 1/4 cups vegetable oil
1 teaspoon vanilla extract
2 cups canned pumpkin
4 eggs
2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 cup chopped walnuts (optional)

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Grease and flour a 12x18 inch pan.
3

Sift together the flour, baking powder, baking soda, salt and cinnamon.
4

Set aside.
5

In a large bowl combine sugar and oil.
6

Blend in vanilla and pumpkin, then beat in eggs one at a time.
7

Gradually beat in flour mixture.
8

Stir in nuts.
9

Spread batter into prepared 12x18 inch pan.
10

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11

Allow to cool.