Pumpkin Cake Roll

11 ingredients
9 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2/3 c. cooked pumpkin
  • 1 tsp. lemon juice
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 c. finely chopped nuts

Directions

  1. 1
    Mix dry ingredients and set aside.
  2. 2
    Beat eggs; add sugar and then pumpkin and lemon juice.
  3. 3
    Fold dry ingredients into pumpkin mixture.
  4. 4
    Spread in greased and floured 15 x 10 x 1-inch pan.
  5. 5
    Top with nuts.
  6. 6
    Bake at 375° for 15 minutes.
  7. 7
    Turn out on towel sprinkled with powdered sugar.
  8. 8
    Roll cake and towel together.
  9. 9
    Let cool and unroll.

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