Stuffed Pasta Shells

Directions

1. 1
   Cook shells according to package directions.
2. 2
   Drain; set aside.
3. 3
   Melt butter in 10-inch skillet until sizzling; add onion and garlic.
4. 4
   Cook over medium heat 3-4 minutes or until tender.
5. 5
   Add turkey and sausage.
6. 6
   Continue cooking 8-12 minutes or until meat is browned; drain.
7. 7
   Add 1 cup cheese, basil and oregano.
8. 8
   Spread 3/4 cup spaghetti sauce on bottom of ungreased 13x9-inch microwavable baking dish.
9. 9
   Stuff cooked shells with meat mixture; place, meat-side down, in prepared pan.
10. 10
    Pour remaining spaghetti sauce over shells; sprinkle with remaining cheese.
11. 11
    Cover with waxed paper; microwave on Medium-High (70% power) 5 minutes.
12. 12
    Turn dish.
13. 13
    Microwave on Medium-High 5-6 minutes or until heated through and cheese is melted.
14. 14
    Let stand 2-3 minutes before serving.