Pumpkin Cake Roll

Directions

1. 1
   Beat eggs for 5 minutes.
2. 2
   Stir in sugar and pumpkin.
3. 3
   Sift together flour, spices and baking powder.
4. 4
   Fold into pumpkin mixture.
5. 5
   Spread into greased and floured 15 x 10 x 1-inch pan. Top with 1 cup chopped nuts.
6. 6
   Bake at 375° for 15 minutes.
7. 7
   Turn out on towel.
8. 8
   Roll and cool.
9. 9
   Unroll.
10. 10
    Spread filling over roll and roll again.
11. 11
    Chill and serve.
12. 12
    Enjoy!