Pumpkin Cake Roll

11 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2/3 c. pumpkin
  • 1 tsp. lemon juice
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 c. finely chopped nuts (optional)

Directions

  1. 1
    Beat eggs for 5 minutes and gradually add sugar.
  2. 2
    Stir in pumpkin and lemon juice.
  3. 3
    Stir together the dry ingredients; fold into pumpkin.
  4. 4
    Put into greased jelly roll pan.
  5. 5
    Bake at 375° for 15 minutes.
  6. 6
    Turn onto 10x sugar-sprinkled towel.
  7. 7
    Roll up from narrow end and cool.

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