Pumpkin Cake Roll

11 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 3/4 c. canned pumpkin
  • 1 tsp. lemon juice
  • 3/4 c. sifted flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 c. chopped walnuts

Directions

  1. 1
    Beat eggs on high speed for 5 minutes while slowly adding sugar. Blend in pumpkin and lemon juice.
  2. 2
    Sift dry ingredients and carefully fold into pumpkin mixture.
  3. 3
    Spread into well greased and floured jelly roll pan.
  4. 4
    Top with nuts.
  5. 5
    Bake in 375° oven for 15 minutes.
  6. 6
    Remove from oven and at once turn out on a towel sprinkled with powdered sugar.
  7. 7
    Start at narrow end and roll towel and cake up together.
  8. 8
    Cool completely; unroll and fill with filling.

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