Pumpkin Cake Roll

11 ingredients
8 steps

Ingredients

  • 3 eggs, beaten on high for 1 minute
  • 1 c. sugar
  • 2/3 c. pumpkin
  • 1 tsp. lemon juice
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 c. finely chopped nuts
  • powdered sugar

Directions

  1. 1
    Gradually beat sugar in eggs.
  2. 2
    Stir in pumpkin and lemon juice.
  3. 3
    Fold in flour, baking powder, cinnamon, nutmeg and salt. Spread on greased and floured cookie sheet (15 x 10 x 1-inch). Top with nuts.
  4. 4
    Bake at 375° for 15 minutes.
  5. 5
    Turn out on towel sprinkled with powdered sugar.
  6. 6
    Starting at narrow end, roll towel and cake together.
  7. 7
    Let cool completely.
  8. 8
    Then unroll, remove towel and spread filling.

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