Pumpkin Cake Roll

Directions

1. 1
   Beat eggs for 5 minutes; add sugar.
2. 2
   Stir in pumpkin and flour.
3. 3
   Stir and add baking soda and cinnamon.
4. 4
   Line a jelly roll pan with wax paper and grease paper.
5. 5
   Pour in the cake, spreading evenly, and sprinkle with chopped nuts, if desired.
6. 6
   Bake at 375° for 15 minutes.
7. 7
   Loosen edges with knife and turn over onto tea towel that has been sprinkled with 10x sugar.
8. 8
   Roll towel and cool for 20 minutes.
9. 9
   Unroll and spread filling, then re-roll.