Basic Stuffing Balls With Variations
10 ingredients
8 steps
Ingredients
- 1/3 cup butter
- 1/4 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 5 cups soft white bread cubes, 1/2-inch
- 1/2 cup fresh parsley, chopped
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1 egg, well beaten
- 1/4 cup chicken broth
Directions
-
1Preheat oven to 375 degrees Fahrenheit.
-
2Line a baking sheet with foil paper and lightly grease the foil for easy clean up.
-
3Heat butter or margarine in a large skillet.
-
4Add onion and celery and saute gently until soft.
-
5Combine remaining ingredients with the celery and onion mixture, adding any variations you like.
-
6Shape mixture into 8 balls. Dampen hands with cold water if necessary.
-
7Place stuffing balls on prepared baking sheet.
-
8Bake at 375 degrees Fahrenheit for about 20 minutes or until set.
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