Basic Stuffing Balls With Variations

10 ingredients
8 steps

Ingredients

  • 1/3 cup butter
  • 1/4 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 5 cups soft white bread cubes, 1/2-inch
  • 1/2 cup fresh parsley, chopped
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1 egg, well beaten
  • 1/4 cup chicken broth

Directions

  1. 1
    Preheat oven to 375 degrees Fahrenheit.
  2. 2
    Line a baking sheet with foil paper and lightly grease the foil for easy clean up.
  3. 3
    Heat butter or margarine in a large skillet.
  4. 4
    Add onion and celery and saute gently until soft.
  5. 5
    Combine remaining ingredients with the celery and onion mixture, adding any variations you like.
  6. 6
    Shape mixture into 8 balls. Dampen hands with cold water if necessary.
  7. 7
    Place stuffing balls on prepared baking sheet.
  8. 8
    Bake at 375 degrees Fahrenheit for about 20 minutes or until set.

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