Pumpkin Cake Roll

Name: Pumpkin Cake Roll
Ingredients: 3 eggs, beaten with mixer at high speed for 5 minutes; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3/4 c. flour; 1/2 tsp. nutmeg; 2 tsp. cinnamon; 1 tsp. ginger; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. finely chopped walnuts

11 ingredients

8 steps

Ingredients

3 eggs, beaten with mixer at high speed for 5 minutes
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1/2 tsp. nutmeg
2 tsp. cinnamon
1 tsp. ginger
1 tsp. baking powder
1/2 tsp. salt
1 c. finely chopped walnuts

Directions

1

Beat together the eggs, sugar, pumpkin and lemon juice.
2

Stir together the dry ingredients.
3

Stir in dry ingredients.
4

Pour in a greased 15 x 10 x 1-inch pan.
5

Top with 1 cup nuts.
6

Bake at 375° for 15 minutes.
7

Turn out on towel; sprinkle with powdered sugar. Starting at narrow end, roll towel and cake together.
8

Cool; unroll.