Pumpkin Canelloni

Directions

1. 1
   Preheat oven to 350.
2. 2
   Cook shells as directed.
3. 3
   Mix the ricotta, half the mozzarella, the pumpkin, parmesan, egg yolks and nutmeg.
4. 4
   Spoon into shells.
5. 5
   Pour a small amount of sauce in bottom of pan.
6. 6
   Top with stuffed shells.
7. 7
   Cover with remainder of sauce, top with rest of mozzarella.
8. 8
   Cover with foil and bake 25 minutes.