Pumpkin Cheese Bread

Name: Pumpkin Cheese Bread
Ingredients: 2 1/2 c. sugar; 1 (8 oz.) pkg. cream cheese; 1/2 c. margarine; 4 eggs; 3 1/2 c. flour; 1 (16 oz.) can pumpkin; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. baking powder; 1/4 tsp. ground cloves; 1 c. chopped nuts

12 ingredients

8 steps

Ingredients

2 1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 c. margarine
4 eggs
3 1/2 c. flour
1 (16 oz.) can pumpkin
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. baking powder
1/4 tsp. ground cloves
1 c. chopped nuts

Directions

1

Combine sugar, softened cream cheese and margarine.
2

Mix well. Add eggs, one at a time, mixing well after each one.
3

Blend in pumpkin.
4

Add combined dry ingredients.
5

Mix well until moistened. Fold in nuts.
6

Pour into greased and floured 9 x 5-inch loaf pans. Bake at 350° for 1 hour and 10 minutes.
7

Cool 10 minutes, then remove from pans.
8

Yields 2 loaves.