Quesadilla Pie

Directions

1. 1
   Heat oven to 400F
2. 2
   In a small bowl, combine the enchilada sauce and cream.
3. 3
   Spoon 1/4 cup of the sauce mixture into the bottom of a shallow 2-quart casserole or 9-inch springform pan.
4. 4
   Top with 1 tortilla and a third each of the cheese, chicken, onion, and zucchini.
5. 5
   Repeat twice to form a total of 3 layers.
6. 6
   Top with the remaining tortilla, sauce mixture, and cheese.
7. 7
   Cover loosely with foil and bake for 20 minutes.
8. 8
   Uncover and bake 10 minutes more.
9. 9
   Slice into wedges and serve with the salsa, avocado, and cilantro.