Pumpkin Cheese Pie

11 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 3/4 c. brown sugar
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 3 eggs
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 c. canned pumpkin
  • 2 (9-inch) pie shells (unbaked)

Directions

  1. 1
    Let cream cheese soften at room temperature.
  2. 2
    Beat with brown sugar, cinnamon, nutmeg, ginger and salt.
  3. 3
    Add eggs, one at a time, beating well after each one.
  4. 4
    Stir in canned pumpkin, milk and vanilla; mix well.
  5. 5
    Pour into the unbaked pie shells.
  6. 6
    Bake at 375° for about 45 minutes.
  7. 7
    Cool and store in fridge until ready to serve.
  8. 8
    Top with whipped cream.

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