Pumpkin Cheese Pie
11 ingredients
8 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 3/4 c. brown sugar
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. salt
- 1/2 tsp. ginger
- 3 eggs
- 1 c. milk
- 1 tsp. vanilla
- 1 c. canned pumpkin
- 2 (9-inch) pie shells (unbaked)
Directions
-
1Let cream cheese soften at room temperature.
-
2Beat with brown sugar, cinnamon, nutmeg, ginger and salt.
-
3Add eggs, one at a time, beating well after each one.
-
4Stir in canned pumpkin, milk and vanilla; mix well.
-
5Pour into the unbaked pie shells.
-
6Bake at 375° for about 45 minutes.
-
7Cool and store in fridge until ready to serve.
-
8Top with whipped cream.
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