Radish Scallion Butter

Directions

1. 1
   Clean and trim the radish bulbs of any errant leaves or roots.
2. 2
   Coarsely grate the radishes with a box grater or food processor disc.
3. 3
   Wring the excess water out of the grated radishes using cheesecloth, a kitchen towel, or paper towel.
4. 4
   (Theyre more watery than you think!
5. 5
   ).
6. 6
   Stir the radishes, scallions, softened butter, and salt together with a fork or pastry blender.
7. 7
   Add more salt if needed.
8. 8
   Scrape the butter into a serving dish and refrigerate for an hour to allow the butter to re-firm slightly.