Pumpkin Cheesecake

Directions

1. 1
   1.
2. 2
   Preheat oven to 350 degrees.
3. 3
   2.
4. 4
   Combine graham cracker crumbs, butter and granulated sugar in medium bowl.
5. 5
   Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.
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   Bake for 6-8 minutes (do not allow to brown).
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   Cool on wire rack for 10 minutes.
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   3.
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   Beat cream cheese, granulated sugar and brown sugar in large mixer bowl until fluffy.
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    Beat in eggs, pumpkin and evaporated milk.
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    Add cornstarch, cinnamon and nutmeg; beat well.
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    Pour into crust.
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    4.
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    Bake for 55 to 60 minutes or until edge is set but center still moves slightly.
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    5.
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    Combine sour cream, granulated sugar and vanilla extract in small bowl; mix well.
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    Spread over surface of warm cheesecake.
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    Bake for 5 minutes.
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    Cool on wire rack.
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    Refrigerate for several hours or overnight.
21. 21
    Remove side of springform pan.