Pumpkin Cheesecake

15 ingredients
1 steps

Ingredients

  • FOR THE CRUST:
  • 2 cups Graham Cracker Crumbs
  • 2 teaspoons Ground Ginger
  • 6 Tablespoons Butter, Melted
  • _____
  • FOR THE FILLING:
  • 2 pounds Cream Cheese
  • 1 cup Sugar
  • 1/4 cups Brown Sugar
  • 1/2 teaspoons Cinnamon
  • 1/2 teaspoons Nutmeg
  • 1/2 teaspoons Cardamom
  • 4 whole Eggs
  • 1/2 cups Sour Cream
  • 1/2 cups Pumpkin Puree

Directions

  1. 1
    ["Preheat the oven to 450 degrees F.", "Crush 2 cups worth of graham crackers into a medium bowl. Stir in the ginger, and then stir in the melted butter so that the mixture becomes moist. Press the crust into the bottom and slightly up the sides of a 9\" springform pan. Stick the pan in the freezer while you make the cheesecake batter so that the butter will firm up the crust.""

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