Pumpkin Cheesecake Bars

11 ingredients
12 steps

Ingredients

  • 16 ounces poundcake mix
  • 1 egg
  • 2 tablespoons butter, melted
  • 2 teaspoons pumpkin pie spice
  • 8 ounces cream cheese, softened
  • 14 ounces condensed milk
  • 2 eggs
  • 16 ounces pumpkin
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a large bowl combine pound cake mix, 1 egg, melted butter, pumpkin pie spice until crumbly.
  3. 3
    Press into 13 x 9 pan.
  4. 4
    Beat cream cheese in bowl until light and fluffy.
  5. 5
    Beat in condensed milk gradually.
  6. 6
    Add remaining 2 eggs, pumpkin, 2 teaspoons pumpkin pie spice and salt.
  7. 7
    Beat well.
  8. 8
    Pour over crust.
  9. 9
    Sprinkle with pecans.
  10. 10
    Bake for 35-40 minutes.
  11. 11
    Cool in pan.
  12. 12
    Cut into 48 bars.

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