Pumpkin Cheesecake Bars
11 ingredients
12 steps
Ingredients
- 16 ounces poundcake mix
- 1 egg
- 2 tablespoons butter, melted
- 2 teaspoons pumpkin pie spice
- 8 ounces cream cheese, softened
- 14 ounces condensed milk
- 2 eggs
- 16 ounces pumpkin
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup chopped pecans
Directions
-
1Preheat oven to 350 degrees.
-
2In a large bowl combine pound cake mix, 1 egg, melted butter, pumpkin pie spice until crumbly.
-
3Press into 13 x 9 pan.
-
4Beat cream cheese in bowl until light and fluffy.
-
5Beat in condensed milk gradually.
-
6Add remaining 2 eggs, pumpkin, 2 teaspoons pumpkin pie spice and salt.
-
7Beat well.
-
8Pour over crust.
-
9Sprinkle with pecans.
-
10Bake for 35-40 minutes.
-
11Cool in pan.
-
12Cut into 48 bars.
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