Pumpkin Cheesecake Cups !!

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Line 24 muffin cups with cupcake liners and place 1 gingersnap in each cup.
3. 3
   In a large bowl beat cream cheese until fluffy.
4. 4
   Gradually beat in condensed milk until mixture is smooth.
5. 5
   Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt.
6. 6
   Mix well.
7. 7
   Spoon into muffin cups.
8. 8
   Fill 3/4 full.
9. 9
   Bake for 40 minutes or until center appears nearly set when shaken.
10. 10
    Cool 1 hour.
11. 11
    Cover and refrigerate for 4 hours.
12. 12
    I served with whipped cream that was lightly dusted with ground cinnamon.