Pumpkin Chess Pie

Name: Pumpkin Chess Pie
Ingredients: 1 1/2 c. sugar; 6 Tbsp. (3/4 stick) softened margarine; 1/4 c. plus 2 Tbsp. half and half; 4 tsp. self-rising corn meal mix; 1/2 tsp. cinnamon; 1 Press 'N Bake Cream Cheese Crust (recipe follows); 1 c. canned pumpkin; 2 eggs; 1 tsp. vanilla; 1/2 tsp. salt; 1/4 tsp. each: ginger, nutmeg and cloves; whipped cream (if desired)

12 ingredients

6 steps

Ingredients

1 1/2 c. sugar
6 Tbsp. (3/4 stick) softened margarine
1/4 c. plus 2 Tbsp. half and half
4 tsp. self-rising corn meal mix
1/2 tsp. cinnamon
1 Press 'N Bake Cream Cheese Crust (recipe follows)
1 c. canned pumpkin
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. each: ginger, nutmeg and cloves
whipped cream (if desired)

Directions

1

Preheat oven to 350°.
2

Cream the sugar and butter with mixer. Add remaining ingredients, except crust and whipped cream; blend well.
3

Pour mixture into prepared crust.
4

Bake 40 to 45 minutes or until a knife inserted in the center comes out clean.
5

Cool on wire rack.
6

Good served with whipped cream.