Pumpkin Chiffon

10 ingredients
8 steps

Ingredients

  • 1/3 c. graham cracker crumbs
  • 1 stick melted butter
  • 1 c. white sugar
  • 8 oz. cream cheese, soft
  • 2 eggs, beaten
  • 16 oz. can Libby's pumpkin
  • 2 pkg. vanilla instant pudding (dry, 4 serving size)
  • 1 c. evaporated milk
  • 2 Tbsp. cinnamon
  • 8 oz. Cool Whip

Directions

  1. 1
    Take graham cracker crumbs, butter and 1/4 cup sugar and mix well.
  2. 2
    Press into 9 x 13-inch pan.
  3. 3
    Set aside.
  4. 4
    Take cream cheese, 3/4 cup sugar and eggs and mix together.
  5. 5
    Pour onto crust.
  6. 6
    Bake 22 minutes at 350°.
  7. 7
    Let cool, then mix pumpkin, pudding, milk, cinnamon and Cool Whip and spread on cooled crust.
  8. 8
    Top with more Cool Whip, if desired.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crackers, honey graham

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

More Recipes to Try

Tuscan Beans With Sage

7 ingredients

Heath Bar Cake

5 ingredients

Cachaca Fizz

3 ingredients

Green Kale Soup

11 ingredients

Warm Bread Salad Of Crispy Pancetta, Parmesan And Poached Egg

11 ingredients

Chocolate Cream Filling

3 ingredients

Super Easy Chicken Curry

16 ingredients

Thai Red Coconut Curry

8 ingredients

Cheesy Potato Casserole

7 ingredients

Instant Oatmeal Packet Muffins!

11 ingredients

Shrimp, Sausage And Quinoa Jambalaya

11 ingredients

Mary'S Freezer Rhubarb Jam

4 ingredients