Super Easy Chicken Curry

Name: Super Easy Chicken Curry
Ingredients: 2 2 tablespoons margarine (or enough to coat the skillet you're using) or 2 tablespoons oil (or enough to coat the skillet you're using); 2 boneless skinless chicken breasts; 1 1/2 cups diced onions; 1 cup fresh carrot, diced; 1 1/2 cups frozen peas; 1 (8 ounce) can chicken broth; 1/3 cup heavy cream; 3 teaspoons flour (i just eyeball it); Spices; 1 tablespoon curry powder (yellow); 1 teaspoon chili powder; 2 teaspoons red pepper flakes; 1/2 teaspoon ginger; 1/2 teaspoon garlic powder; 1 teaspoon cinnamon; salt and pepper

16 ingredients

9 steps

Ingredients

2 2 tablespoons margarine (or enough to coat the skillet you're using) or 2 tablespoons oil (or enough to coat the skillet you're using)
2 boneless skinless chicken breasts
1 1/2 cups diced onions
1 cup fresh carrot, diced
1 1/2 cups frozen peas
1 (8 ounce) can chicken broth
1/3 cup heavy cream
3 teaspoons flour (i just eyeball it)
Spices
1 tablespoon curry powder (yellow)
1 teaspoon chili powder
2 teaspoons red pepper flakes
1/2 teaspoon ginger
1/2 teaspoon garlic powder
1 teaspoon cinnamon
salt and pepper

Directions

1

Brown off chicken breast with butter, set aside. Once the chicken cools off, cut into bite-sized pieces.
2

Cook the onion down until it is translucent, using the same pan you cooked the chicken inches
3

Add carrots and cook until softened.
4

Add all of your spices and cook for another 3 minutes.
5

Add flour and scrape the bottom of the pan, like you're making a rue for a gravy.
6

Add the whole can of chicken broth, slowly. Return the chicken back into the pan.
7

Stir and simmer for 15 minutes.
8

Add frozen peas and cream and simmer for another 5 minutes or so, until peas are fully cooked.
9

Serve with rice! Sometimes i even mix the rice in just before i eat. Im gonna mix it on my plate anyway! :).