Pumpkin Chiffon

12 ingredients
2 steps

Ingredients

  • 1 3/4 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1/2 c. butter or margarine, melted
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 eggs, beaten
  • 3/4 c. sugar
  • 2 (3 3/4 oz.) pkg. vanilla instant pudding mix
  • 3/4 c. milk
  • 2 c. cooked, mashed pumpkin
  • dash of ground cinnamon
  • 1 (8 oz.) carton frozen whipped topping, thawed and divided
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine first 3 ingredients; press into a 13 x 9 x 2-inch baking dish.
  2. 2
    Set aside.

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