Pumpkin Chilli

16 ingredients
5 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup onion, chopped
  • 12 green bell pepper, chopped
  • 12 yellow bell pepper, chopped
  • 14 cup green chili, chopped
  • 1 large garlic clove, minced
  • 400 g ground turkey
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 (14 1/2 ounce) can red kidney beans
  • 1 (14 1/2 ounce) can pumpkin puree
  • 1 12 tablespoons chili powder
  • 12 tablespoon cumin
  • 34 teaspoon salt
  • 12 teaspoon fresh ground black pepper
  • cayenne pepper, to taste
  • 14 cup fresh cilantro, chopped

Directions

  1. 1
    Heat oil in a large skillet or Dutch oven over medium-high heat.
  2. 2
    Saute the onion, green bell pepper, yellow bell pepper, green chiles, and garlic until tender, about 10 minutes.
  3. 3
    Make room in the center of the skillet, add turkey, and brown, about 10 minutes.
  4. 4
    Stir in tomatoes, beans, and pumpkin.
  5. 5
    Season with chili powder, cumin, pepper, salt, and cayenne.

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