Pumpkin Chip Muffins

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In a large bowl combine eggs, sugar, pumpkin and vegetable oil.
3. 3
   Beat until smooth, set aside.
4. 4
   In a large bowl sift together flour, baking soda, baking powder, cinnamon and salt.
5. 5
   Slowly add flour mixture to pumpkin mixture, stirring well.
6. 6
   Fold in chocolate or butterscotch chips.
7. 7
   Fill greased or paper-lined muffin cups with batter until three-fourths full.
8. 8
   Bake 16 to 20 minutes or until centers of muffins bounce back when touched.
9. 9
   Makes approximately 36 muffins.
10. 10
    Can also be made as mini-muffins.