Cinnamon Bread

13 ingredients
6 steps

Ingredients

  • 2 cups All-purpose Flour
  • 1 cup Sugar
  • 1 teaspoon Baking Soda
  • 1-1/2 teaspoon Baking Powder
  • 1/2 teaspoons Salt
  • 2-1/2 Tablespoons Cinnamon, Divided
  • 1 cup 2% Milk
  • 1 Tablespoon Lemon Juice
  • 1/3 cups Vegetable Oil
  • 1 teaspoon Vanilla
  • 2 Large Eggs
  • 6 Tablespoons Brown Sugar
  • 2 Tablespoons Melted Butter

Directions

  1. 1
    Preheat oven to 350°F. Heavily grease and lightly flour a 9 x 5 inch loaf pan.
  2. 2
    In a medium bowl, whisk flour, sugar, baking soda, baking powder, salt and 1 tablespoon cinnamon.
  3. 3
    In a large bowl, whisk milk and lemon juice; let stand for 5 minutes. Add vegetable oil, vanilla and eggs.
  4. 4
    Add the dry ingredients to the wet ingredients in 3 parts stirring just until incorporated.
  5. 5
    In small bowl, stir brown sugar, remaining 1 1/2 tablespoons cinnamon and melted butter. Pour 1/2 of the batter in the loaf pan. Make 3 lines the length of the pan with the cinnamon butter. Now turn the pan horizontally and swirl with the end of a skewer or toothpick. The best way to swirl is to make S or 8 shapes. Do not overdo it or everything will mix together. Add the rest of the batter and make 3 lines the length of the pan with the cinnamon butter. Now turn the pan horizontally and swirl with the end of skewer or toothpick.
  6. 6
    Bake for 50 minutes or until toothpick inserted in center comes out clean. Allow the loaf to cool for 5 minutes and then invert.

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