Pumpkin Chocolate Chip Bars

Name: Pumpkin Chocolate Chip Bars
Ingredients: 1-1/2 cup Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/4 cups Oats; 1/2 cups Brown Sugar; 1 cup Chocolate Chips; 1/2 cups Vegetable Oil; 1/2 cups Canned Pumpkin; 2 teaspoons Vanilla Extract; 1 Tablespoon Sugar; 3 Tablespoons Honey

13 ingredients

6 steps

Ingredients

1-1/2 cup Flour
1/2 teaspoons Salt
1 teaspoon Baking Powder
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Nutmeg
1/4 cups Oats
1/2 cups Brown Sugar
1 cup Chocolate Chips
1/2 cups Vegetable Oil
1/2 cups Canned Pumpkin
2 teaspoons Vanilla Extract
1 Tablespoon Sugar
3 Tablespoons Honey

Directions

1

Preheat oven to 325°F. Grease an 8-inch square pan. Set aside.
2

In a large bowl, stir together flour, salt, baking powder, cinnamon, nutmeg, oats, brown sugar and chocolate chips. Set aside.
3

In a small bowl, whisk together the oil, pumpkin, vanilla, sugar and honey. Add the pumpkin mixture to the flour mixture. Stir until batter is just mixed.
4

Spoon batter into the prepared pan and use a spatula or your fingers to spread the batter evenly in the pan.
5

Bake for 25 minutes. Let cool in the pan on a wire rack for at least 20 minutes before cutting.
6

Recipe adapted from chocolatecoveredkatie.com