Pumpkin Chocolate Chip Bread Pudding

Name: Pumpkin Chocolate Chip Bread Pudding
Ingredients: 1 loaf rhodes frozen bread dough, baked and cooled; 4 eggs; 1 1/2 cups half-and-half; 2/3 cup sugar; 3/4 cup canned pumpkin; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1/3 cup milk chocolate chips; 3 tablespoons brown sugar; whipped cream, for garnish

13 ingredients

4 steps

Ingredients

1 loaf rhodes frozen bread dough, baked and cooled
4 eggs
1 1/2 cups half-and-half
2/3 cup sugar
3/4 cup canned pumpkin
1 teaspoon vanilla extract
1/8 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/3 cup milk chocolate chips
3 tablespoons brown sugar
whipped cream, for garnish

Directions

1

Remove crusts from baked bread and cut into cubes.
2

In a large bowl, combine eggs, half and half, sugar, pumpkin, vanilla, salt and spices. Mix well. Add the bread cubes and chocolate chips and toss gently.
3

Pour into a sprayed 8-inch square baking pan. Let sit for 20-30 minutes.
4

Sprinkle top with brown sugar and bake at 350°F for 40-45 minutes. Serve warm with a dollop of whipped cream.