Pumpkin Cider Bread

Directions

1. 1
   Warm cider, butter, syrup, pumpkin and salt in a large pot until butter melts.
2. 2
   When mixture is lukewarm, add yeast; let rest 5 minutes.
3. 3
   Stir in flour, 2 cups at a time (add the cornmeal) until dough is thick and sticky.
4. 4
   Knead dough, adding extra flour until dough feels firm.
5. 5
   Place dough into a greased bowl.
6. 6
   Let rise 1 hour in a warm place.
7. 7
   Punch down; knead briefly and divide into 3 loaves.
8. 8
   Place loaves in greased pans.
9. 9
   Let rise 45 minutes.
10. 10
    Bake at 375° about 1 hour.