Wild Rice Supreme

Name: Wild Rice Supreme
Ingredients: 1 c wild rice, rinsed; 1/2 t salt; 3 c water or stock; 1 lb seasoned sausage; 8 oz mushrooms, sliced; 1/2 c onion, chopped; 1/4 c butter; 1/4 c flour; 2 c milk; 1/2 t worchestershire; 1/4 c buttered bread crumbs

11 ingredients

1 steps

Ingredients

1 c wild rice, rinsed
1/2 t salt
3 c water or stock
1 lb seasoned sausage
8 oz mushrooms, sliced
1/2 c onion, chopped
1/4 c butter
1/4 c flour
2 c milk
1/2 t worchestershire
1/4 c buttered bread crumbs

Directions

1

{"0":"Cook wild rice in water\/stock and salt according to pkg directions. Do not over cook.","1":"Saute and drain sausage in large skillet.","2":"Saute mushrooms and onions in butter 10 min\/soft and given up liquid.","3":"Add four and stir until smooth.","4":"Gradually add milk and stir until thick and smooth. Add worchestershire and S&P to taste.","5":"Pour into buttered casserole and top with breadcrumbs.","6":"Bake 375 for 30 minutes.","8":"Possible to prepare and freeze or chill until ready to bake.","10":"This recipe is flexible and can be adapted to use wine\/stock instead of milk. Canned mushrooms are also easy sub."}