Pumpkin Corn Bread

12 ingredients
2 steps

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup cornmeal
  • 3/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 1-1/2 cups solid-pack pumpkin
  • 1/2 cup 2% milk
  • 3 tablespoons butter, melted

Directions

  1. 1
    In a large bowl, combine the first eight ingredients. In a small bowl, whisk the eggs, pumpkin, milk and butter. Stir into dry ingredients just until moistened. Transfer to a greased 13x9-in. baking dish.
  2. 2
    Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

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