Pumpkin Corn Bread

Directions

1. 1
   Over medium heat, in a heavy pot, warm the water, milk, eggs, and butter.
2. 2
   Stir occasionally until the butter melts.
3. 3
   Add the pumpkin and molasses, stir to blend well.
4. 4
   Add the cornmeal, sugar, and salt.
5. 5
   Stir constantly until mixture becomes thick.
6. 6
   Pour into a greased 2-quart baking pan.
7. 7
   Bake at 350 degrees for 1 hour.
8. 8
   Place pan on a rack to cool.
9. 9
   Refrigerate.
10. 10
    Remove 20 minutes before serving.
11. 11
    Note: This may cut into squares and reheated in a buttered pan, if desired.
12. 12
    Also, the number of servings will depend on how large you cut the squares.