Pumpkin Corn Chowder

8 ingredients
2 steps

Ingredients

  • 34 cup frozen corn
  • 13 cup onion
  • 1 14 cups canned pumpkin
  • 16 ounces fat free chicken broth
  • 1 teaspoon curry powder (optional)
  • 12 cup skim milk
  • 2 tablespoons fat-free half-and-half
  • salt and pepper

Directions

  1. 1
    Put everything but milk and half and half in saucepan and simmer until onion and corn are tender.
  2. 2
    Turn off heat and add milk and half and half.

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