Pumpkin Corn Chowder

Ingredients

• 2 medium leeks (or 1 large onion if leeks aren't available)
• 14 cup olive oil
• 3 carrots, diced
• 2 potatoes, diced
• 10 cups vegetable stock (if using vegetarian bouillon cubes to make the stock, eliminate the salt)
• 1 12 teaspoons salt (unless you use bouillon)
• 14 teaspoon black pepper
• 14 teaspoon ground cloves
• 3 dashes cayenne pepper
• 2 (16 ounce) cans pumpkin (4 cups)
• 12 cup heavy cream
• 2 cups frozen corn kernels