Caesar Salad with Dressing

10 ingredients
7 steps

Ingredients

  • 2 heads romaine lettuce, washed and torn into bite sized pieces
  • 3 ounces roasted garlic caesar flavored sliced almonds, found in the produce section of the store. (or croutons)
  • 2 eggs or 2 equal amount egg substitute
  • 1 lemon, juice of
  • 2 -3 cloves of minced garlic
  • 34 tablespoon Dijon mustard
  • 13 cup freshly grated parmesan cheese (Do not use the stuff in the green can!)
  • 12 tablespoon Worcestershire sauce
  • 14 cup olive oil
  • 1 teaspoon anchovy paste (or to taste)

Directions

  1. 1
    Place lettuce in large sald bowl.
  2. 2
    Make dressing by putting all ingredients in blender.
  3. 3
    While blending, add 3/4 cup salad oil.
  4. 4
    Blend til smooth.
  5. 5
    Refrigerate at least 8 hours.
  6. 6
    Pour over Romaine lettuce and toss.
  7. 7
    Top with sliced almonds or croutons.

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