Pumpkin Cornbread

Directions

1. 1
   Preheat oven to 400F Lightly grease a 10-inch round pie pan or a 9-inch square baking pan.
2. 2
   In a large bowl, whisk together the flour, baking powder, salt, and cornmeal.
3. 3
   In a seprate bowl, whisk together pumpkin, oil, syrup, and eggs.
4. 4
   Make a well in the dry ingredients and pour the wet ingredients inches Mix together until just incorporated, taking care not to overmix.
5. 5
   Fold in the corn.
6. 6
   Pour the batter into the prepared pan.
7. 7
   Bake for 25-30 minutes until lightly browned and slightly firm to the touch.