Pumpkin Cornbread

Ingredients

• 1 cup All-purpose Flour
• 1 cup Cornmeal
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1 teaspoon Cinnamon
• 1/2 teaspoons Ground Ginger
• 1/4 teaspoons Allspice
• 1/2 teaspoons Nutmeg
• 1/2 cups Packed Light Brown Sugar
• 1/4 cups Butter, Melted
• 1 cup Canned Pumpkin Puree
• 1/2 cups Sour Cream
• 2 whole Eggs