Pumpkin Cornbread

14 ingredients
5 steps

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Cornmeal
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 1 teaspoon Cinnamon
  • 1/2 teaspoons Ground Ginger
  • 1/4 teaspoons Allspice
  • 1/2 teaspoons Nutmeg
  • 1/2 cups Packed Light Brown Sugar
  • 1/4 cups Butter, Melted
  • 1 cup Canned Pumpkin Puree
  • 1/2 cups Sour Cream
  • 2 whole Eggs

Directions

  1. 1
    Preheat oven to 375°F. Prepare an 8X8 baking pan and set aside.
  2. 2
    In a large bowl, combine flour, cornmeal, baking powder, baking soda, salt, and spices. Whisk mixture together.
  3. 3
    In a separate bowl, combine brown sugar and butter. Mix together until combined. Add pumpkin puree, sour cream and eggs. Whisk until just combined. Pour the wet mixture into the dry mixture and thoroughly combine.
  4. 4
    Pour mixture into the baking dish and spread into an even layer. Bake for 25-30 minutes, or until a toothpick inserted in middle of the cornbread comes out cleanly.
  5. 5
    Serve plain or with any desired toppings!

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