Pumpkin Cornbread

Directions

1. 1
   1.
2. 2
   Preheat oven to 400F Grease 10-inch glass pie pan or 9-inch square baking pan.
3. 3
   2.
4. 4
   Sift flours, baking powder, salt and spices in a large mixing bowl.
5. 5
   Whisk in cornmeal.
6. 6
   3.
7. 7
   In separate bowl, beat eggs lightly.
8. 8
   Whisk in pumpkin, brown sugar, oil and molasses.
9. 9
   4.
10. 10
    Make a well in the dry mixture.
11. 11
    Add pumpkin mixture and blend batter with a few quick strokes (just until blended- dont overmix.
12. 12
    I also do this this a fork).
13. 13
    5.
14. 14
    Pour batter into prepared pan.
15. 15
    Bake for 30 minutes, or until cornbread is browned and the surface has a slightly springy feel.