Pumpkin Cream Cold Dip

Name: Pumpkin Cream Cold Dip
Ingredients: 8 ounces, weight Softened Cream Cheese (I Use Philadelphia Brand Any Will Work); 8 ounces, weight Cool Whip Topping (room Temperature); 1 cup Pumpkin Pie Filling (I Use Canned Libby's Brand, Any Will Work); 18 teaspoons Fresh Ground Nutmeg; 1 teaspoon Ground Cinnamon

5 ingredients

5 steps

Ingredients

8 ounces, weight Softened Cream Cheese (I Use Philadelphia Brand Any Will Work)
8 ounces, weight Cool Whip Topping (room Temperature)
1 cup Pumpkin Pie Filling (I Use Canned Libby's Brand, Any Will Work)
18 teaspoons Fresh Ground Nutmeg
1 teaspoon Ground Cinnamon

Directions

1

In the bowl of a stand mixer (or you can use a hand held mixer and a large bowl mixing bowl) add all ingredients and combine well together several minutes to a creamy consistency.
2

Transfer to an airtight container and refrigerate until ready to serve.
3

We love this with honey or chocolate graham crackers or coconut cookie bars.
4

Delicious!
5

Enjoy!